Shortcrust pastry case. Spread 3 tablespoons of marmalade over the base.
2 oz sugar
2 oz butter
2 oz self-raising flour
and half a teaspoon of almond essence and pour on top of the marmalade.
Fit in pieces of pear and bake for 30 minutes, 350 deg F, gas mark 4 until the filling has risen and is golden in colour.
Sprinkle on some flaked almonds five minutes before the end of the baking time.
Good with custard!